Krewe of Harambee Annual White Linen Party, Orlandeaux’s Café, Shreveport, 25 May 2025

Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery! Rated Bossier City’s #1 overall restaurant, Beauxjax is a good place to start when you go to the East Bank. In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next! This health-focused restaurant offers a variety of vegan and gluten-free dishes. If you’re looking for healthier food when you visit Shreveport, head out to Glow Alchemy Kitchen one day for lunch!

Shreveport Regional Arts Council

If you’re looking for good restaurants in Shreveport to dine in, this restaurant is a fantastic choice. Have a taste of the calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. It is managed and owned by chef Mike Jamhour, who specializes in Middle Eastern cuisine. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town.

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• His childhood memories are punctuated by working at the café with his father and grandfather.
• This Italian restaurant started in Shreveport in 1987 and serves authentic Sicilian food.
• Freeman & Harris Café closed permanently in 1994, but the restaurant’s signature stuffed shrimp can still be tasted at several Black-owned food businesses in Shreveport.
• “Well, I’m excited about food week.
• The Harris platter with and extra stuff shrimp, it brought instant joy.
• “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” said Stacy Brown, president & CEO of Visit Shreveport-Bossier.

This time seats were available. Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned… Experience the rich history and flavors of Creole, soul food, and Southern cuisines at Orlandeaux’s Café. Orlandeaux’s Café, the direct descendant of the historic Freeman & Harris Café (established in 1921), has been a cornerstone of African American food culture in the United States. Born in Shreveport-Bossier to the late Chef Orlando L. Chapman and Sharon L. Davis, he developed an early passion for culinary arts and restaurant operations. Louisiana Cookin’ introduced the Chefs to Watch program in 2022 to honor chefs who exemplify a deep passion for Louisiana’s culinary traditions while also bringing fresh, innovative ideas to the table.

Known as a “political fortress,” the restaurant has long been a center of community and activism. Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions. “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Orlandeaux’s has always remained a family-owned business, with the entire family pitching in to ensure the legacy continues and the deep roots of Black history and heritage are preserved. It later became Pete Harris Café, then Brother’s Seafood, and currently Orlandeaux’s Cross Lake Café.

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The same great tasting food! They are always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food.

Swamp water is a great drink to kick things off as well as the zydeco shrimp! Look forward to many more trips and bringing more family and friends here as they visit. This place is hands down the best food we’ve had while in town.

Chapman will join five other outstanding chefs at the 2024 Chefs to Watch dinner event on Thursday, October 10, at The Greenwood in Covington, Louisiana. We are waiting on word to find out when this new restaurant will be opening up at one of our favorite locations in the region. It’s exciting to know one of Shreveport’s favorite restauranteurs is going to breathe new life into this spectacular location. The moment you walked in to the restaurant, you were greeted by a giant mounted alligator on the front wall. Smith’s was one of the area’s most popular restaurants for decades.

It’s nothing that I’m doing but continuing it, and I wouldn’t be able to do it without God first and two, my amazing family,” A number of other organizations recognized the restaurant’s achievement, including the Tuesday Morning Breakfast Group, the City of Shreveport, KOKA, and the Caddo Commission. Roll shrimp in flour; dip into egg wash made with remaining eggs and milk. Stuff reserved shrimp generously, making sure to coat shrimp all over, leaving just the tail sticking out. Spread and flatten shrimp as much as possible. When he needs orlandeauxs.com to deal with a disorderly or combative guest in the restaurant’s bar, he summons the spirit of the man he called “Paw-Paw Scrap,” who was given his nickname due to a raw talent for brawling.

Stuffed Shrimp

This classic diner has been serving locals since 1944 and is one of the three oldest restaurants in Shreveport. Don’t miss out on Strawn’s when you’re looking for the most delicious Shreveport food to eat! They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. El Cabo Verde is a fantastic restaurant offering traditional Mexican dishes with a modern twist located in the Southern Loop and Provenance area just along I-49. Located on the main downtown thoroughfare, Texas Street, Blind Tiger is another must try restaurant in Shreveport.

Organized by Visit Shreveport-Bossier, 318 Restaurant Week invites locals and visitors to savor exclusive dining specials and deals from participating restaurants that you can only get during this week of foodie fun. With 44 participating restaurants, breakfast, lunch, dinner, lagniappe specials, and exclusive dining experiences, there is something delicious for everyone! Stuffed shrimp have also been more formally incorporated into the city’s identity by tourism marketers and city officials.

Orlandeaux’s holds the title of being the oldest continuously operating Black-owned family restaurant in the United States. You can probably expect to find tasty items like the famous stuffed shrimp, alligator bites and zydeceaux shrimp. Don’t forget to refrigerate the tartar sauce before serving to allow the flavors to meld. Orlandeaux Tartar Sauce is a versatile condiment that can elevate various dishes, especially seafood.

Tartare Sauce Recipe in 2020 Vegan fish and chips, Recipes

Celebrate Valentine’s Day with its seafood or southern dishes. Brother’s Seafood is a locally owned and operated casual seafood restaurant that offers lunch and dinner. The awkward twenty-three-year-old had been dropped suddenly, like a basket of stuffed shrimp into hot oil, into the fragile clockwork of a busy restaurant kitchen with a century-long reputation to uphold.