Menu of Gajalee, Bund Garden Road, Pune

For desserts, pick either the caramel custard or kulfi – the only two options listed on the menu – or skip across to The CentrePoint for more varied sweets. Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish. Even the off-menu butter chicken sparkled with an intensely heady sauce to rival The Song of India’s or Yantra’s offerings.

• Nestled in the vibrant neighborhood of Andheri, this seafood restaurant has carved a niche for itself, becoming a must-visit destination for both locals and tourists alike.
• From a culinary point of view, the bland interior is rescued by an exemplary kitchen that turns out plate after plate of outstanding Maharashtra-style Indian cuisine – a first in our city.
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• The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity.
• Half shell clams cooked with spices, onion and coconut.

Vile Parle West, Mumbai.

They are always ready to recommend dishes and ensure that your dining experience is nothing short of exceptional. The attentive service only adds to the overall experience, with staff who are knowledgeable and passionate about the menu. Whether you’re celebrating a special occasion or simply enjoying a night out, Gajalee provides a comfortable setting for all.

Chicken Hariyali

On the other hand, if you lean mostly towards seafood, do try the Crab Tandoori, Koshimbir, and Stuffed Promfret, for the ultimate palatial bliss! After the marination, the fish pieces are then dipped in hot oil, till all of it turns into a delicious golden treat. Also known as Bombay Duck, this fish is renowned for its tender, flaky flesh and unique taste. The name “Bombil” may appear to be a bit of a misnomer, as it is a fish, not a bird.

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Gajalee's menu is full of amazing flavours, but there's one dish that really stands out Gajalee – The Bombil Fry! From tender prawns to succulent crabs, from aromatic fish curries to fragrant rice preparations, each dish is a reflection of Mumbai's rich seafood culture. Tucked away in Vile Parle, Gajalee is a famed seafood destination in Mumbai.

Gajalee Menu

• Keep an eye on Gajalee’s social media pages or website for announcements about upcoming events.
• The takeaway service allows you to order your favorite dishes and savor them wherever you please.
• It’s a great way to indulge in gourmet seafood options while enjoying the vibrant atmosphere of the restaurant!

At Gajalee, you’ll find an array of mouthwatering options that are sure to impress. From humble beginnings to becoming a household name, Gajalee’s journey is a testament to the love for seafood that permeates its very foundation. The restaurant prides itself on using only the freshest ingredients, ensuring that every dish is a celebration of seafood. Founded by a visionary chef with a passion for coastal cuisine, Gajalee has become synonymous with quality and flavor in the Mumbai food scene. From the moment you step inside, the inviting aroma of freshly prepared seafood welcomes you, setting the stage for a culinary adventure like no other.

Nestled in the vibrant neighborhood of Andheri, this seafood restaurant has carved a niche for itself, becoming a must-visit destination for both locals and tourists alike. Also, when here, do try Gajalee's famed Solkadi, which pairs really well with all their dishes. It's done by seasoning the fish with a mix of spices, like turmeric, red chili powder and fresh herbs! What makes Gajalee's Bombil Fry so special, is the way it's cooked. Although it may not have the same visual appeal as other seafood, its humble appearance masks its distinct flavour, making it a prized ingredient in coastal cuisine.